The Harvest Table, a South African wellness brand founded by Catherine Clark, is preparing to enter the U.S. market with a product line that reflects its philosophy of honest, effective nutrition. The company focuses on clean-label formulations made from recognizable ingredients, avoiding fillers, preservatives, artificial flavors, and dyes.
Collagen has become a popular wellness ingredient, but The Harvest Table positions its products as part of a broader approach to everyday nourishment rather than a trend. The company aims to support foundational systems including gut health, joint mobility, skin integrity, and overall energy through highly bioavailable nutrients and straightforward formulations.
The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder, all in pouch packaging. These products are designed to support everyday nutritional needs and integrate easily into daily routines. The company emphasizes that its products are intended to support wellbeing through nutrition and are not intended to diagnose, treat, cure, or prevent any disease.
The brand was inspired by Clark's personal health journey following a Hodgkin's Lymphoma diagnosis. After making significant dietary and lifestyle changes, she began creating nutrient-dense products for family and friends, which eventually grew into a full manufacturing operation. Today, The Harvest Table remains a family-run company committed to quality, transparency, and ingredient integrity.
All products are manufactured in-house at the company's custom-built facility in KwaZulu-Natal, South Africa, where it maintains full control over sourcing, formulation, and quality. The facility passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, is recognized as a Food Safe Facility, and is Halaal-certified by the Muslim Judicial Council (MJC). Products entering the U.S. market are gluten-free and biodegradable, and export products are Halaal-certified at the product level by the National Independent Halaal Trust (NIHT).
Sam Clark, CEO of The Harvest Table, stated, 'Our goal has never been to chase trends. We focus on creating simple, nutrient-dense products designed for everyday use. As we prepare for our U.S. launch, we look forward to sharing our approach to wellness with a broader community of consumers.' Availability timing and additional details regarding the company's U.S. rollout will be announced soon.
