NEW YORK, NY – Talia's Steakhouse & Bar, located on the Upper West Side of Manhattan, will serve Passover Seders and meals for Pesach 2026, continuing a tradition that spans over two decades. The glatt kosher restaurant, strictly Orthodox and observant of all Jewish laws, requires all reservations to be prepaid prior to the start of the holiday.
Passover 2026 begins at sundown on April 1st and concludes on April 9th. Talia's will offer non-communal Seder meals on the first two nights, April 1st and 2nd, including all traditional required Seder items such as haggadahs and wine, according to Ashkenazi tradition. A fully stocked Kosher for Passover bar will also be available. Throughout the holiday, the restaurant will serve lunches and dinners, and will be open with a regular a la carte menu during Chol Hamoed. Whether guests have a large group or are dining alone, Talia's is prepared to accommodate.
In addition, Shawarma Shabazi, Talia's fast casual sister restaurant next door, will also be completely kosher for Passover. Following Ashkenazi tradition, the restaurant will not serve falafel, hummus, tahini, or similar items. For more information, visit https://shabazinyc.com.
Talia's has already started taking reservations for Pesach 2026, and seats are filling up quickly. The restaurant recommends making reservations as soon as possible. For more information and to reserve, click here.
For over two decades, Talia's Steakhouse has reinvented the strictly glatt kosher restaurant as a hip, modern place welcoming everyone: from Chabad and Satmar Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and all ethnic groups. With many repeat customers and fans, Talia's has built a reputation as a progressive yet frum establishment. One customer remarked, 'You oughtta be the best, most progressive-still-frum place.' Talia's is known as a great Manhattan kosher restaurant for a romantic dinner, offering a dimly-lit atmosphere with candles and fresh roses on each table, mellow live music, and a blend of American and Middle-Eastern cuisines. The restaurant also offers prepaid Shabbat dinner every week and meals for all major Jewish holidays.
