South African Wellness Brand The Harvest Table Plans U.S. Launch of Whole-Food Supplements

The Harvest Table, a family-run South African wellness brand known for transparent, clean-label supplements, is preparing to enter the U.S. market with collagen and plant-based protein products, reflecting growing consumer demand for ingredient integrity and simplicity.

Phoenix Metrowire Staff
••Retail & Consumer
South African Wellness Brand The Harvest Table Plans U.S. Launch of Whole-Food Supplements

The Harvest Table, a South African wellness brand founded by Catherine Clark in 2017, is preparing to launch its whole-food nutrition products in the United States. The company, which has built a loyal following in South Africa by focusing on transparent, clean-label supplements, plans to introduce several of its most popular formulations to American consumers.

Founded after Clark struggled to find nutrient-dense products that aligned with her health priorities, The Harvest Table emphasizes recognizable ingredients and straightforward formulations designed for consistent daily use. The brand’s philosophy centers on honesty, effectiveness, and trust in nutrition, avoiding trends or complicated supplement routines.

The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder, all packaged in pouches. These products are designed to support everyday nutritional needs such as skin health, joint mobility, digestion, and overall vitality through highly bioavailable nutrients. The products are intended to support wellbeing through nutrition and are not intended to diagnose, treat, cure, or prevent any disease.

All products are manufactured in-house at the company’s custom-built facility in KwaZulu-Natal, South Africa, where the brand maintains full control over sourcing, formulation, and quality. The facility passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, is recognized as a Food Safe Facility, and is Halaal-certified by the Muslim Judicial Council (MJC). Products entering the U.S. market are gluten-free and biodegradable, and export products are Halaal-certified at the product level by the National Independent Halaal Trust (NIHT).

According to CEO Sam Clark, the company focuses on creating simple, nutrient-dense products that support everyday health, and the U.S. expansion reflects growing consumer demand for transparent, clean-label nutrition products built around ingredient integrity and simplicity. The company supports more than 50 families through its operations and emphasizes responsible production practices, including recyclable packaging.

For more information, visit The Harvest Table website, and their Instagram and Facebook channels.

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