South African Wellness Brand The Harvest Table Expands to U.S. Market with Clean-Label Nutrition Products

The Harvest Table, a family-run South African wellness company, announces its U.S. market entry with clean-label collagen and plant-based nutrition products, emphasizing transparent ingredients and in-house manufacturing.

Phoenix Metrowire Staff
Business
South African Wellness Brand The Harvest Table Expands to U.S. Market with Clean-Label Nutrition Products

The Harvest Table, a family-run South African wellness company, has announced plans to enter the U.S. market, introducing its clean-label, whole-food nutrition products to American consumers. The brand, founded by Catherine Clark, has built a strong following in South Africa by producing supplements made without added fillers, preservatives, artificial flavors, or dyes.

The initial U.S. lineup includes Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder, all in pouch packaging. The brand focuses on simple, consistent formulations that are easy to integrate into daily life, avoiding trends or complicated routines.

According to the company, founder Catherine Clark began developing the formulations after struggling to find transparent, nutrient-dense options aligned with her own health priorities. What started as small batches for family and friends evolved into a full manufacturing operation centered on ingredient integrity and consistency.

The Harvest Table products are designed to nourish daily wellbeing, support foundational systems including gut health, joint mobility, skin integrity, and energy, and deliver highly bioavailable nutrients for long-term vitality. All products are manufactured in-house in a custom-built facility in South Africa that passes annual Food Safety Assessment (FSA) audits, meets GMP requirements, is recognized as a Food Safe Facility, and is Halaal-certified by the Muslim Judicial Council (MJC).

Products entering the U.S. market are gluten-free and biodegradable, with Halaal certification at the product level by the National Independent Halaal Trust (NIHT). Sustainability is emphasized through recyclable packaging and responsible manufacturing practices.

“Our philosophy has always been simple,” said Catherine Clark, Founder of The Harvest Table. “Good nutrition should be honest, effective, and easy to trust. Everything we create is designed to support everyday wellbeing using clean ingredients and thoughtful formulation.”

Sam Clark, CEO of The Harvest Table, added: “From sourcing and formulation to manufacturing and quality control, we believe doing things the right way matters. By keeping production in-house and staying true to our values, we’re able to deliver products that are consistent, transparent, and aligned with what today’s consumers expect from a wellness brand.”

For more information, visit The Harvest Table website.

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