Capriotti's Sandwich Shop will reopen its Colorado Springs location at 5856 Barnes Rd. on September 15 under new corporate ownership. The 1,433-square-foot restaurant's relaunch represents a fresh start for the brand in the community and marks the first step in a broader revitalization plan for the area, with the Cheyenne Road location set to follow. The move underscores the company's strategic focus on directly managing key markets to ensure operational excellence and consistency.
The reopening brings back fan-favorite subs, including The Bobbie, which was voted "Greatest Sandwich in America," and the award-winning cheesesteaks. Under corporate ownership, the location aims to deliver a renewed commitment to top-tier customer service and high-quality food that the community has missed. "We're excited to take over the Barnes Road location and serve Capriotti's loyal Colorado Springs fans under new corporate ownership," said Ashley Morris, Capriotti's CEO. "This community has always shown incredible passion for our subs, and we're committed to giving every guest the high-quality experience they deserve. Best of all, this is just the beginning. We're already gearing up to bring that same commitment to our Cheyenne Road location next."
To celebrate the grand reopening on September 15, the location will host promotions throughout the day. The first 50 customers through the door at 9 a.m. will receive a free small 8" sub for their next visit, and guests can spin a prize wheel for swag and prizes throughout the day. A live radio remote will run from 2 to 4 p.m. featuring a free-subs-for-a-year giveaway, followed by Capriotti's swag bag giveaways from 5 to 8 p.m. These events are designed to re-engage the local community and generate excitement for the brand's return.
Capriotti's is known for crafting extraordinary sandwiches made with premium ingredients. The Barnes Road location will serve the full lineup of fan favorites, including The Bobbie, made with slow-roasted, hand-pulled Butterball turkey, and the Classic Cheesesteak, an official member of the Cheesesteak Hall of Fame. The menu also features the new Cooper Sharp Cheesesteak, available for a limited time, alongside a full selection of subs made with ultra-premium American Wagyu from Snake River Farms. Regular hours of operation are Sunday through Thursday from 9 a.m. to 9 p.m., and Friday and Saturday from 9 a.m. to 10 p.m., with dine-in, pickup, delivery, and catering options available.
Customers can join Capriotti's Rewards by providing a phone number at checkout or enrolling at capriottis.com/freesub. Opting in for SMS unlocks exclusive deals and updates, including a free small 8" sub. Members also earn points on every purchase, get early access to new menu items, and receive a special birthday reward. For more information, visit capriottis.com or follow the location on Facebook for local updates.
The reopening is significant because it demonstrates Capriotti's commitment to Colorado Springs and its confidence in the market's potential. By bringing the location under corporate ownership, the company can implement standardized training, supply chain efficiencies, and marketing strategies that may enhance the customer experience and drive growth. This move could also serve as a model for other franchise markets, showcasing the benefits of corporate involvement in revitalizing underperforming locations. As Capriotti's continues to expand across the nation, with more than 150 locations and consistent ranking on Fast Casual's Top 100 Movers & Shakers list, the Colorado Springs revitalization highlights the brand's adaptive strategy in a competitive fast-casual landscape.
